Italian

Homemade Basil and Parsley Pesto takes 15 minutes to prepare.

Homemade Basil and Parsley Pesto takes several minutes to cook.

Homemade Basil and Parsley Pesto makes 30 servings.

The ingredients for Homemade Basil and Parsley Pesto are:

4 cups fresh Parsley
2 cups fresh Basil
1.5 cups Parmesan Cheese, shredded
2/3 cup Pine Nuts
1.5 cup Olive Oil
1/2 tsp Salt
6 cloves Garlic, minced

Here is how you make Homemade Basil and Parsley Pesto:

1. Pulse basil, parsley and pine nuts in a food processor. 2. Add the garlic and cheese and pulse again. Use a spatula to scrape down the sides of the bowl.3. Slowly stream in the olive oil while the food processor is running. Occasionally, stop and scrape down the sides again.4. Stir in salt.5. Toss with pasta, dollop over baked potatoes or spread onto crackers or toast.Serving Size: Makes 3 cups.Number of Servings: 30Recipe submitted by SparkPeople user BKWERM.

The nutritional information for Homemade Basil and Parsley Pesto is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 137.1

• Total Fat: 14.1 g
• Cholesterol: 2.9 mg
• Sodium: 111.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g

Homemade Basil and Parsley Pesto is Italian cuisine.

The dietary needs meet for Homemade Basil and Parsley Pesto is Vegetarian