Italian

Homemade Polenta for a crowd is for Dinner.

Homemade Polenta for a crowd takes 3 minutes to prepare.

Homemade Polenta for a crowd takes 45 minutes to cook.

Homemade Polenta for a crowd makes 10 servings.

The ingredients for Homemade Polenta for a crowd are:

2 quarts cold water
2 2/3 cup cornmeal
5 teaspoons salt

Here is how you make Homemade Polenta for a crowd:

Pour water into large, heavy-bottomed pot. Gradually stir in the polenta and salt. Bring slowly to a boil, stirring constantly until it thickens (about 5 minutes),. Cover the pot, leaving room for steam to escape. Cook, over low heat without stirring, 45 to 90 minutes, depending on consistency desired. Traditionally, cook until very firm. Spoon the polenta into a large bow,l, and invert on a cutting board. Slice with a string! (or a knife)Serve with chicken cacciatore, pot roast, stew, or any dish with "gravy."Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user FIFTYNINE2.

The nutritional information for Homemade Polenta for a crowd is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g

Homemade Polenta for a crowd is Italian cuisine.

The dietary needs meet for Homemade Polenta for a crowd is Vegan