Italian

Homemade Whole Wheat Lasagna is for Dinner.

Homemade Whole Wheat Lasagna takes several minutes to prepare.

Homemade Whole Wheat Lasagna takes several minutes to cook.

Homemade Whole Wheat Lasagna makes 9 servings.

The ingredients for Homemade Whole Wheat Lasagna are:

-1 Jar of Tomato and Basil Light Ragu Sauce
-1.5 cups of water
-1 package of Honeysuckle Sweet Italian Sausage
-1 bag (8 oz) Mozzarella Part-skim
-1/2 cup of Parmesan grated cheese
-15 oz container of low-fat ricotta cheese
-2 large eggs
-Parsley
-Salt and Pepper

Here is how you make Homemade Whole Wheat Lasagna:

1. Remove sausage from casings and brown. Add entire jar of Ragu sauce, and water.2. Mix half of mozzarella, parmesan, and ricotta with 2 eggs in a mixing bowl.3. Spread sauce mixture on bottom of baking pan. Lay 3 lasagna noodles, add sauce, add half of cheese mixture and repeat.4. Cover with remaining parmesan cheese.Bake 350 degree for 45 mins with foil. Remove foil and make another 10-15 minutes.Number of Servings: 9Recipe submitted by SparkPeople user JCOZ6282.

The nutritional information for Homemade Whole Wheat Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 303.7

• Total Fat: 12.7 g
• Cholesterol: 100.7 mg
• Sodium: 821.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.3 g
• Protein: 24.0 g

Homemade Whole Wheat Lasagna is Italian cuisine.