Italian

Homemade Zuppa Toscana is for Soup.

Homemade Zuppa Toscana takes 20 minutes to prepare.

Homemade Zuppa Toscana takes 30 minutes to cook.

Homemade Zuppa Toscana makes 16 servings.

The ingredients for Homemade Zuppa Toscana are:

1 lb Hot Italian Sausage
3 medium Russet potatoes, sliced 1/4" thick, unpeeled
1 cup onion, diced
3 garlic cloves, minced
6.5 cups chicken broth
2 cups water
1/4 cup bacon
3 cups kale, veins removed
1 cup heavy whipping cream

Here is how you make Homemade Zuppa Toscana:

1. Remove sausage casings, break into small pieces, and brown in a skillet. Once cooked, put in stock pot.2. Add chicken broth, garlic, and water to pot and turn to medium heat.3. Cook bacon in skillet until crisp and let cool. Crumble and add to pot.4. Saut? the onions until translucent. Add to pot.5. Slice potatoes into 1/4" thick slices and then in half and add to pot, cooking until tender.6. Add kale and cream. Cook for about 15 minutes until kale is tender. Serving Size: Makes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JULES0119.

The nutritional information for Homemade Zuppa Toscana is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.5

• Total Fat: 13.2 g
• Cholesterol: 54.9 mg
• Sodium: 729.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g

Homemade Zuppa Toscana is Italian cuisine.