Italian

Zuppa Toscana (Homemade) is for Dinner.

Zuppa Toscana (Homemade) takes 20 minutes to prepare.

Zuppa Toscana (Homemade) takes 45 minutes to cook.

Zuppa Toscana (Homemade) makes 9 servings.

The ingredients for Zuppa Toscana (Homemade) are:

1 lb ground Italian sausage
1? tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
? of a bunch of kale

Here is how you make Zuppa Toscana (Homemade):

1) Saut? Italian sausage and crushed red pepper in a large pot. 2) Drain excess fat, refrigerate while you prepare other ingredients.3) In the same pan, saut? bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.4) Add chicken bouillon and water to the pot and heat until it starts to boil.5) Add the sliced potatoes and cook until soft, about half an hour.6) Add the heavy cream and just cook until thoroughly heated.Stir in the sausage and the kale, let all heat through and serve.Serving Size: Makes 9 small bowl servings.Number of Servings: 9Recipe submitted by SparkPeople user ISARIAN.

The nutritional information for Zuppa Toscana (Homemade) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 334.8

• Total Fat: 21.8 g
• Cholesterol: 58.2 mg
• Sodium: 913.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.9 g
• Protein: 10.7 g

Zuppa Toscana (Homemade) is Italian cuisine.