Italian

Cinnamon Honey Raisin Biscotti is for Snack.

Cinnamon Honey Raisin Biscotti takes 15 minutes to prepare.

Cinnamon Honey Raisin Biscotti takes 70 minutes to cook.

Cinnamon Honey Raisin Biscotti makes 24 servings.

The ingredients for Cinnamon Honey Raisin Biscotti are:

Cinnamon-Raisin Biscotti

5 eggwhites
1 tablespoon vanilla
2/3 cup honey
1 c. whole wheat flour
1 c. unbleached flour
2 teaspoons cinnamon
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt (or less)
3/4 cup raisins

Here is how you make Cinnamon Honey Raisin Biscotti:

Beat eggwhites and extracts and honey together well. Combine all the dry ingredients and add to the egg and mix well. Fold in the raisins. The dough should be firm, but not too stiff. You may need to add as much as 1/4c more flour if your egg whites were large. Divide the dough in half and shape each into a 'log' about 2: wide and 10'12" log. Place each on a greased cooked sheet and bake in a preheated oven a 325 F or 25-30 min. They should be firm to the touch, but not too brown. Remove from the oven and turn down the temp to 250F. Slice each log into 20-24 pieces and place upright (if you can balance them!) on the cookie sheets. Return to the oven for about 30-40 min. The thicker the slices, the longer it takes. Cool them completely before storing them in an airtight container. These are VERY crunchy, so be sure to dunk them! Number of Servings: 24Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Cinnamon Honey Raisin Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 60.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

Cinnamon Honey Raisin Biscotti is Italian cuisine.

The dietary needs meet for Cinnamon Honey Raisin Biscotti is Sugar Free