The recipe Italian Meatballs

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Italian Meatballs recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Italian Meatballs!

Italian Meatballs

Italian Meatballs Recipe
Italian Meatballs

What Course Is Italian Meatballs?

Italian Meatballs is for Dinner.


How Long Does Italian Meatballs Recipe Take To Prepare?

Italian Meatballs takes 15 minutes to prepare.


How Long Does Italian Meatballs Recipe Take To Cook?

Italian Meatballs takes 20 minutes to cook.


How Many Servings Does Italian Meatballs Recipe Make?

Italian Meatballs makes 4 servings.


What Are The Ingredients For Italian Meatballs Recipe?

The ingredients for Italian Meatballs are:

1 pound 93% Lean Ground Jennie-O Turkey
2 tsp. WOrcestershire sauce
1 Large egg, beaten
1/2 cup Italian bread crumbs
1/4 cup Kraft shredded Parmesan, Romano & Asiago Cheese
2 cloves garlic, chopped
Salt & Pepper to taste


How Do I Make Italian Meatballs?

Here is how you make Italian Meatballs:

Mix turkey and Worcestershire, egg, breadcrumbs, cheese, garlic, salt & pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10-12 minutes, until no longer pink.Number of Servings: 4Recipe submitted by SparkPeople user KLSCHAEFER0915.


What's The Nutritional Info For Italian Meatballs?

The nutritional information for Italian Meatballs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 14.4 g
  • Cholesterol: 71.3 mg
  • Sodium: 597.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.6 g

What Type Of Cuisine Is Italian Meatballs?

Italian Meatballs is Italian cuisine.


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