Italian

Lamb Ragu with Mint is for Dinner.

Lamb Ragu with Mint takes 15 minutes to prepare.

Lamb Ragu with Mint takes 35 minutes to cook.

Lamb Ragu with Mint makes 6 servings.

The ingredients for Lamb Ragu with Mint are:

1 Tbs of olive oil
2 Shallots, chopped
1 garlic clove minced
1 1/2 lb ground lamb
1/2 tsp salt
1/4 tsp pepper
1 cup red wine
2 cups of good Marinara Sauce
1/2 cup torn mint
1/2 cup ricotta cheese

Here is how you make Lamb Ragu with Mint:

Warm the olive oil in large skillet over high heat. Add the shallots and garlic and cook until tender about 3 minutes. Add the ground lamb, salt, and pepper. Cook, sirring and breaking up the meat with a wooden spoon, until the lamb has browned and the juices have evaporated.Add the wine, scraping up any brown bits from the bottom of the pan. Simmer until the wine has reduced by half. Add the marinara sauce and simmer over low heat until the flavors have blended, about 10 minutesAdd the mint and ricotta and stir until mixed. Serve in shallow bowls.Number of Servings: 6Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Lamb Ragu with Mint is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.2

• Total Fat: 31.8 g
• Cholesterol: 89.1 mg
• Sodium: 655.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.2 g
• Protein: 22.7 g

Lamb Ragu with Mint is Italian cuisine.