Italian

Lasagna Bowls is for Dinner.

Lasagna Bowls takes 15 minutes to prepare.

Lasagna Bowls takes 30 minutes to cook.

Lasagna Bowls makes 6 servings.

The ingredients for Lasagna Bowls are:

1 pound small pasta (Rotini, Farfalle, Rigatone, Elbow, etc)
2 tablespoons extra virgin olive oil
3/4 pound ground beef
1/2 large carrot, peeled and grated or finely chopped
1 medium onion, chopped
3 cloves garlic, 2 chopped or grated, 1 peeled
1/2 teaspoon allspice
Freshly ground black pepper
1 bay leaf
3 tablespoons tomato paste
1/2 cup dry red wine
2 cups beef stock
3 tablespoons butter
3 tablespoons flour
2 cups milk
Nutmeg, to taste
1/2 cup grated Parmigiano Reggiano, plus some to pass at table

Here is how you make Lasagna Bowls:

Makes 6 BowlsHeat large pot of water to a boil, salt water and cook pasta to al dente.While pasta water comes to a boil, heat oil in a medium sauce pot over medium-high heat, add meat and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, 4-5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper and a bay leaf. Cook 3-4 minutes more to soften onions and carrots bits then stir in tomato paste and cook for 2 minutes, then carefully stir in wine and cook out 1 minute then stir in stock and reduce heat to simmer.While red sauce cooks, mince remaining whole clove of garlic and warm in medium saucepan of melted butter over medium heat for 30 sec. until fragrant. Add in flour and whisk together a minute or so then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg, thicken 8-10 minutes.Toss pasta with white sauce and 1/2 cup grated cheese. Serve pasta in individual bowls and top with a ladle of meat sauce in the middle of the bowl for mixing in. Garnish with parsley and extra parm (but, make sure to add calculate the extra parm separately.)Number of Servings: 6Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Lasagna Bowls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 474.9

• Total Fat: 26.6 g
• Cholesterol: 93.5 mg
• Sodium: 604.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.4 g
• Protein: 22.0 g

Lasagna Bowls is Italian cuisine.