The recipe Barilla Four Layer No-Boil Lasagna

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Barilla Four Layer No-Boil Lasagna recipe is a Italian Dinner meal that takes 55 minutes to make. If you enjoy Italian for Dinner, you will like Barilla Four Layer No-Boil Lasagna!

Barilla Four Layer No-Boil Lasagna

Barilla Four Layer No-Boil Lasagna Recipe
Barilla Four Layer No-Boil Lasagna

Barilla Four Layer No-Boil Lasagna

What Course Is Barilla Four Layer No-Boil Lasagna?

Barilla Four Layer No-Boil Lasagna is for Dinner.


How Long Does Barilla Four Layer No-Boil Lasagna Recipe Take To Prepare?

Barilla Four Layer No-Boil Lasagna takes 20 minutes to prepare.


How Long Does Barilla Four Layer No-Boil Lasagna Recipe Take To Cook?

Barilla Four Layer No-Boil Lasagna takes 55 minutes to cook.


How Many Servings Does Barilla Four Layer No-Boil Lasagna Recipe Make?

Barilla Four Layer No-Boil Lasagna makes 12 servings.


What Are The Ingredients For Barilla Four Layer No-Boil Lasagna Recipe?

The ingredients for Barilla Four Layer No-Boil Lasagna are:

1 box (9 oz.) Barilla lasagna-uncooked
2 eggs
1 container (15 oz.) ricotta cheese
4 cups (16 oz.) shredded mozzarella cheese (divided)
1/2 cup (2 oz.) grated parmesan cheese
2 jars barilla marinara sauce (24 oz per jar)

Preparation: Preheat oven to 375 F. Spray baking pan (13x9x3-inches deep) with non-stick cooking spray. Remove 16 barilla lasagne sheets from box - DO NOT BOIL. In medium bowl, beat eggs. Stir in ricotta, 2 cups of mozzarella and the parmesan.



How Do I Make Barilla Four Layer No-Boil Lasagna?

Here is how you make Barilla Four Layer No-Boil Lasagna:

To assemble: When layering lasagne, slightly overlap sheets. Lasagne will expand to the edges during cooking. Spread fillings to edges to seal in and cook the lasagne during baking. Layer in the following order: 1. Spread 1 cup of sauce on bottom of baking pan. 2. Layer 4 uncooked sheets, 1/3 of ricotta mixture, 1 cup of mozzarella, and 1 cup of sauce. 3. Layer 4 uncooked sheets, 1/3 of ricotta mixture and 1-1/2 cups of sauce. 4. Layer 4 uncooked sheets, the remaining ricotta mixture and 1 cup of sauce. 5. Layer 4 uncooked sheets, the remaining sauce, and remaining 1 cup of mozzarella.To Cook and serve: Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting. Recipe makes 12 servings. For pre-preparation and freezing instructions, please call 1-800-922-7455Serving Size:?13x9x3 baking dish cut into 12 pieces


What's The Nutritional Info For Barilla Four Layer No-Boil Lasagna?

The nutritional information for Barilla Four Layer No-Boil Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 444.3
  • Total Fat: 18.1 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,683.0 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 23.3 g

What Type Of Cuisine Is Barilla Four Layer No-Boil Lasagna?

Barilla Four Layer No-Boil Lasagna is Italian cuisine.


What Dietary Needs Does Barilla Four Layer No-Boil Lasagna Meet?

The dietary needs meet for Barilla Four Layer No-Boil Lasagna is Vegetarian


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