The recipe Food Network How to Boil Water Cookbook Lasagna

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Food Network How to Boil Water Cookbook Lasagna recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Food Network How to Boil Water Cookbook Lasagna!

Food Network How to Boil Water Cookbook Lasagna

Food Network How to Boil Water Cookbook Lasagna Recipe
Food Network How to Boil Water Cookbook Lasagna

Vegetarian lasagna with bechamel sauce instead of ricotta cheese. Very good!

What Course Is Food Network How to Boil Water Cookbook Lasagna?

Food Network How to Boil Water Cookbook Lasagna is for Dinner.


How Long Does Food Network How to Boil Water Cookbook Lasagna Recipe Take To Prepare?

Food Network How to Boil Water Cookbook Lasagna takes 90 minutes to prepare.


How Long Does Food Network How to Boil Water Cookbook Lasagna Recipe Take To Cook?

Food Network How to Boil Water Cookbook Lasagna takes 45 minutes to cook.


How Many Servings Does Food Network How to Boil Water Cookbook Lasagna Recipe Make?

Food Network How to Boil Water Cookbook Lasagna makes 8 servings.


What Are The Ingredients For Food Network How to Boil Water Cookbook Lasagna Recipe?

The ingredients for Food Network How to Boil Water Cookbook Lasagna are:

White (bechamel) Sauce:
3 T butter
1/2 C flour
4 C milk
3 cloves garlic
1 t salt
Pinch cayenned pepper, nutmeg

12 lasagna noodles
1 10 oz. box frozen spinach
1.5 C fresh mushrooms
2 T olive oil
1 C loosely packed fresh basil leaves
1-1/4 C grated parmesan cheese

Tomato sauce:
1/2 medium onion, chopped
3 cloves garlic, minced
2 T olive oil
1 28-oz can whole tomatos, blended in food processor


How Do I Make Food Network How to Boil Water Cookbook Lasagna?

Here is how you make Food Network How to Boil Water Cookbook Lasagna:

Preheat oven to 350 degrees. Boil lasagna noodles al dente; drain, set aside. Make bechamel sauce with melting butter with flour in skillet over medium heat for 2 minutes, stirring constantly. Gradually whisk in milk and bring to boil. Add first minced garlic, season with salt, cayenne and nutmeg. Cook for 20 minutes, whisking occasionally. Spinach mixture: defrost spinach in colander under running water; squeeze out water. Heat oil in pan, saute mushrooms. Add spinach and heat through. Add basil leaves; set aside. Tomato sauce: Saute onion and garlic in oil until soft add in tomatos that have been blended in food processor. Set aside. Layer in greased casserole as follows: 3 noodles, 1/4 c grated cheese, 1/4 tomato sauce, 1/2 c white sauce, 1/3 of spinach mixture. Repeat twice. Bake uncovered for 45 minutes. Let rest 10 minutes before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JUJYBEE.


What's The Nutritional Info For Food Network How to Boil Water Cookbook Lasagna?

The nutritional information for Food Network How to Boil Water Cookbook Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 16.8 g
  • Cholesterol: 24.6 mg
  • Sodium: 915.5 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.0 g

What Type Of Cuisine Is Food Network How to Boil Water Cookbook Lasagna?

Food Network How to Boil Water Cookbook Lasagna is Italian cuisine.


What Dietary Needs Does Food Network How to Boil Water Cookbook Lasagna Meet?

The dietary needs meet for Food Network How to Boil Water Cookbook Lasagna is Vegetarian


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