Italian

Vegatarian No Boil Lasagna is for Dinner.

Vegatarian No Boil Lasagna takes 10 minutes to prepare.

Vegatarian No Boil Lasagna takes 70 minutes to cook.

Vegatarian No Boil Lasagna makes 12 servings.

The ingredients for Vegatarian No Boil Lasagna are:

2 containers (15oz) ricotta cheese (low or no fat)
2 c shredded low fat mozzarella cheese
1/2 c grated parmesan cheese
2 eggs
2 cans Hunts Chunky Vegtable Spaghetti Sauce
12 uncooked healthy harvest whole grain Lasagna Noodles
1 Green pepper
1 medium yellow onion
1 package frozen or fresh spinach chopped
1 small zucchini

Here is how you make Vegatarian No Boil Lasagna:

Preheat oven to 375. In bowl combine ricotta 1 c mozzarella cheese, parmessan cheese, eggs and spinach. In 9x13 pan spread 1 c sauce (sprinkle your diced veggies in with sauce either in premixed bowl or just as you layer) layer 4 uncooked noodles then 1 c sauce and 1/2 the ricotta mixture, repeat. Top with repaining 4 uncooked noodles and 2 c sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining mozzarella. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.*Note any vegtables can be used I typically use spinach, peppers, onions, carrots and zucchini or broccoli but anything you have around the house will do. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user EBERKSHIRE86.

The nutritional information for Vegatarian No Boil Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.5

• Total Fat: 11.0 g
• Cholesterol: 63.3 mg
• Sodium: 836.8 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.8 g
• Protein: 19.4 g

Vegatarian No Boil Lasagna is Italian cuisine.

The dietary needs meet for Vegatarian No Boil Lasagna is Vegetarian