Italian

Lasagna alla Bolognese is for Dinner.

Lasagna alla Bolognese takes several minutes to prepare.

Lasagna alla Bolognese takes several minutes to cook.

Lasagna alla Bolognese makes 8 servings.

The ingredients for Lasagna alla Bolognese are:

4 tablespoons unsalted butter (1/2 stick)
1/4 cup all-purpose flour
1-1/2 cups chicken broth
1-1/2 cups milk, 1%
2-1/2 cups freshly grated Parmigiano-Reggiano cheese
6 cups Marinara Sauce
One 9-ounce box no-boil lasagna
1 pound fresh mozzarella, cut into 1/2 inch slices

Here is how you make Lasagna alla Bolognese:

coat the insert of a 5- to 7 quart slow cooker with nonstick cooking spray or line it with a slow-cooker liner according to the manufacturer's instructions.melt the butter in a medium saucepan over medium heat. Stir in the flour and cook for 3 minutes, whisking constantly. Gradually add the broth and milk and bring to a boil, whisking constantly to make a b?chamel sauce.remove from the heat and stir in 1-1/2 cups of the parmigiano. Spoon some of the bolognese sauce on the bottom of the slow cooker, covering the bottom of the pan. Top with a layer of noodles (depending on the cooker, you may have to cut the noodles down to size). Spoon a layer of the b?chamel sauce over the noodles and top with some of the mozzarella. Continuing layering the bolognese sauce, noodles, b?chamel sauce, and mozzarella in this order, ending with the bolognese sauce.sprinkle the remaining 1 cup Parmigiano over the lasagna. Cover and cook on low for 4 to 5 hours, until the lasagna is bubbling. Remove the cover and cook for an additional 45 minutes.Serve from the cooker set on warm.Number of Servings: 8Recipe submitted by SparkPeople user SECRETLYBJ.

The nutritional information for Lasagna alla Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 584.8

• Total Fat: 30.9 g
• Cholesterol: 71.7 mg
• Sodium: 1,440.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.7 g
• Protein: 32.9 g

Lasagna alla Bolognese is Italian cuisine.