Italian

Zuchini Lasagna Bolognese is for Dinner.

Zuchini Lasagna Bolognese takes 90 minutes to prepare.

Zuchini Lasagna Bolognese takes 60 minutes to cook.

Zuchini Lasagna Bolognese makes 1 servings.

The ingredients for Zuchini Lasagna Bolognese are:

5 large zuchini, sliced diagonally with a mandolin
1/4 onion
2 tablespoons olive oil
900 grs ground meat
wild marjorm
bay leaf
pepper and salt
Rosemary
2 tomatoes diced
250 grs ricotta cheese
1/2 cup mozarella cheese grated
1 jar low carb spagueti sauce

Here is how you make Zuchini Lasagna Bolognese:

Slice Zuchini diagonally with a mandolinGrill for a few minutes on both sidesplace in a paper towel to dryChop 1/4 of an onion,saut? with 2 talespoons olive oiladd 900 grs ground meat and cook adding wild marjoram, bay leafs, pepper, salt, and Rosemayadd 2 large tomatoes dicedlet it slow cook for an hour.Mix the ricotta cheese with one whole egg and 1/2 cup mozarella cheese grated, saparateone low carb spaguetti sauce jarAfter the meat is done, using a 9 inch mold, place some spaguetti sauce on the buttom and cover with zuchini slices, place a meat layer, cover with another zuchini layer, place a ricotta cheese mixture layer, cover with zuchini, and another layer of meat, Finish by a final layer of zuchini, cover with tomate sauce, spoon the riccotta cheese mix left and sparkle with mozarella cheese. Place in the Oven to warmServing Size: Makes 9 3"x3" servingsNumber of Servings: 1Recipe submitted by SparkPeople user MARIAFGARZA.

The nutritional information for Zuchini Lasagna Bolognese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 428.3

• Total Fat: 24.3 g
• Cholesterol: 99.5 mg
• Sodium: 348.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.9 g
• Protein: 34.1 g

Zuchini Lasagna Bolognese is Italian cuisine.

The dietary needs meet for Zuchini Lasagna Bolognese is Low Carb