Italian

Alfredo Lasagna is for Dinner.

Alfredo Lasagna takes 20 minutes to prepare.

Alfredo Lasagna takes 60 minutes to cook.

Alfredo Lasagna makes 5 servings.

The ingredients for Alfredo Lasagna are:

200 gram(s) Unico Pasta, Dry (10 Lasagna sheets)
700 gram(s) RJP Spaghetti Sauce ( 1 frozen contaner)
200 grams Spinach, fresh (wilted)
300 gram(s) PC Tre Formaggi Shredded Italian Cheese
1.5 cup PC Blue Menu Alfredo Sauce (1 Jar)

Here is how you make Alfredo Lasagna:

Prepare pasta. Spray casseroles to prevent sticking. Preheat oven to 375. Cover the bottom of casseroles with lasagna noodles, cut to fit.Put half the spaghetti sauce in each along with 50 grams of the cheese blend and cover with another layer of pasta. Use pasta trimmings in the middle layer as available.Divide the wilted spinach between the dishes along with about 1/3 of the alfredo sauce and cover with pasta once again.Divide the remaining alfredo sauce between the tw0 dishes and cover each with 100g. of cheese blend.Bake for about an hour untll bubbling and cheese has lightly browned. Let stand 15 minutes and serve.Serving Size: 1/3 to 1/2 of small casseroleNumber of Servings: 5Recipe submitted by SparkPeople user WINEGARDEN.

The nutritional information for Alfredo Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 591.6

• Total Fat: 30.1 g
• Cholesterol: 100.0 mg
• Sodium: 1,250.8 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 4.3 g
• Protein: 33.4 g

Alfredo Lasagna is Italian cuisine.