Italian

Bettine's Lasagna is for Dinner.

Bettine's Lasagna takes 60 minutes to prepare.

Bettine's Lasagna takes 30 minutes to cook.

Bettine's Lasagna makes 12 servings.

The ingredients for Bettine's Lasagna are:

28.0 oz crushed tomatoes
16.0 oz 80/20 ground beef chuck
6.0 serving Johnsonville sweet Italian sausage
2.0 tbsp italian seasoning
9.0 serving(s) lasagna noodles
1.0 cup Kraft 2% Shredded Cheddar Cheese
1.0 cup Kraft Mozzarella Finely shredded Part Skim cheese
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
6.0 serving coby jack cheese
2.0 can (6 oz) Tomato Paste
0.5 cup Tomato Sauce

Here is how you make Bettine's Lasagna:

Brown ground beef and Italian sausage in large skillet Add crushed tomatoes, tomato sauce and tomato paste Add italian spices, basil. Salt and pepper. Let simmer for about 30 minute Cook noodles according to package directions Lay 3 noodles in lasagne dish. Spread meat mixture on the noodles. Sprinkle 1/3 of each cheese on the meat. Repeat this 2 more times ending with cheeses. Bake in preheated oven at 350 degrees for 30 minutes. Take out of the oven and let it set up for about 10 minutes.Serving Size: 12 squaresNumber of Servings: 12.0Recipe submitted by SparkPeople user VECCHIA.

The nutritional information for Bettine's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 405.7

• Total Fat: 28.8 g
• Cholesterol: 58.3 mg
• Sodium: 900.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.4 g
• Protein: 25.2 g

Bettine's Lasagna is Italian cuisine.