Italian

Bridget May's Lasagna "Keto-fied" (1 Cup servings) is for Dinner.

Bridget May's Lasagna "Keto-fied" (1 Cup servings) takes 5 minutes to prepare.

Bridget May's Lasagna "Keto-fied" (1 Cup servings) takes 65 minutes to cook.

Bridget May's Lasagna "Keto-fied" (1 Cup servings) makes 15 servings.

The ingredients for Bridget May's Lasagna "Keto-fied" (1 Cup servings) are:

4.0 oz Cream Cheese
0.5 cup, shredded Mozzarella Cheese, whole milk
2.0 cup, shredded Mozzarella Cheese, whole milk
1.5 cup Parmesan Cheese, grated
2.0 cup Ricotta Cheese, whole milk
3.0 large Egg, fresh, whole, raw
4.0 tsp Garlic powder
1.0 tsp Oregano, ground
0.33 tbsp Basil
4.0 link, 4/lb Italian Sausage, pork
1.0 cup slices Radishes
1.75 cup Canned Tomatoes
1.0 cup Tomato Sauce
1.0 can (6 oz) Tomato Paste
3.0 tbsp Extra Virgin Olive Oil
16.0 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
6.0 gram Pure Monk Fruit (optional if you like your sauce a little sweeter)

Here is how you make Bridget May's Lasagna "Keto-fied" (1 Cup servings):

1. Put radishes on a sheet pan. Drizzle them with olive oil. Roast in the oven @ 400? for 20 minutes. Cool for 5 minutes. Turn down oven to 350? and put parchment paper on the sheet pan for next step. 2. Blend radishes, cream cheese, and a half cup mozzarella cheese in a blender or food processor. Add eggs and liquify. Pour out onto sheet pan. Bake @ 350? for 12 minutes. Cool for 5 minutes and then cut into lasagna strips. 3. (Meanwhile, while roasting radishes and cooking radish noodles), mix meats together. Fry on medium heat until browned. Add in tomatoes, tomato paste, tomato sauce, garlic, oregano, and basil. Simmer for 20 minutes. 4. Mix ricotta and parmesan cheeses together in a bowl. Set aside. 5. In a 13x9x2" pan, alternate radish noodles, meat sauce, cheese mixture, and mozzarella. End with a little mozzarella on top. 6. Bake @ 350? for 45 minutes or until cheese is slightly browned. Serving Size: Makes 15, 1 cup servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Lasagna "Keto-fied" (1 Cup servings) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 396.8

• Total Fat: 28.9 g
• Cholesterol: 133.7 mg
• Sodium: 873.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.3 g
• Protein: 26.4 g

Bridget May's Lasagna "Keto-fied" (1 Cup servings) is Italian cuisine.

The dietary needs meet for Bridget May's Lasagna "Keto-fied" (1 Cup servings) is Low Carb