The recipe EatingWell - Inside Out Lasagna

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EatingWell - Inside Out Lasagna recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like EatingWell - Inside Out Lasagna!

EatingWell - Inside Out Lasagna

EatingWell - Inside Out Lasagna Recipe
EatingWell - Inside Out Lasagna

Here we take basic lasagna ingredients?ricotta cheese, pasta and tomatoes?and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.

EatingWell - Inside Out Lasagna

What Course Is EatingWell - Inside Out Lasagna?

EatingWell - Inside Out Lasagna is for Dinner.


How Long Does EatingWell - Inside Out Lasagna Recipe Take To Prepare?

EatingWell - Inside Out Lasagna takes 10 minutes to prepare.


How Long Does EatingWell - Inside Out Lasagna Recipe Take To Cook?

EatingWell - Inside Out Lasagna takes 15 minutes to cook.


How Many Servings Does EatingWell - Inside Out Lasagna Recipe Make?

EatingWell - Inside Out Lasagna makes 2 servings.


What Are The Ingredients For EatingWell - Inside Out Lasagna Recipe?

The ingredients for EatingWell - Inside Out Lasagna are:

Ingredients

4.5 ounces whole-wheat rotini or fusilli
1/2 tablespoon extra-virgin olive oil
1 onion, chopped
2 cloves cloves garlic, sliced
8 ounces sliced white mushrooms (about 3 1/2 cups)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 14-ounce can diced tomatoes with Italian herbs
4 cups baby spinach
1/2 teaspoon crushed red pepper (optional)
3/4 cup part-skim ricotta cheese


How Do I Make EatingWell - Inside Out Lasagna?

Here is how you make EatingWell - Inside Out Lasagna:

Preparation 1. Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl. 2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes. 3. Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes. 4. Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.NutritionPer serving: 364 calories; 9 g fat (3 g sat, 4 g mono); 14 mg cholesterol; 0 g added sugars; 16 g protein; 7 g fiber; 588 mg sodium; 786 mg potassium.Nutrition Bonus: Vitamin A (90% daily value), Vitamin C (50% dv), Folate (25% dv), Potassium (22% dv), Calcium (21% dv), Iron (20% dv).3 Carbohydrate ServingExchanges: 3 starch, 2 vegetables, 1 lean meat, 1 fatNumber of Servings: 2Recipe submitted by SparkPeople user TOBESTINSON.


What's The Nutritional Info For EatingWell - Inside Out Lasagna?

The nutritional information for EatingWell - Inside Out Lasagna is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 490.2
  • Total Fat: 13.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,853.1 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 27.1 g

What Type Of Cuisine Is EatingWell - Inside Out Lasagna?

EatingWell - Inside Out Lasagna is Italian cuisine.


What Dietary Needs Does EatingWell - Inside Out Lasagna Meet?

The dietary needs meet for EatingWell - Inside Out Lasagna is Vegetarian


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