Italian

Empty Pantry Lasagna is for Dinner.

Empty Pantry Lasagna takes 20 minutes to prepare.

Empty Pantry Lasagna takes 50 minutes to cook.

Empty Pantry Lasagna makes 4 servings.

The ingredients for Empty Pantry Lasagna are:

Noodles:
One Egg
Approximately One cup flour

Cheese Layer:
One cup cottage cheese
3/4 cup parmeson
1/4 cup mozzerella
One Egg

Sauce:
Tomato sauce
Meat
Seasonings

Here is how you make Empty Pantry Lasagna:

I didnt have noodles, so I beat one egg and added wheat flour until the dough was firm. Let it rest for 30 minutes. Roll out thin and cut into four equal slices. (I used a small aluminum bread pan, so I cut the noodles to fit.)Mix cottage cheese, parmeson, mozzerella and the egg in a bowlBrown meat and mix in sauce and seasonings.Pour a little sauce into the bottom of the small greased loaf pan.Layer noodle, top with 1/4 of cheese mix, cover with sauce and repeat 3 more timesTop whole thing with parmeson, or mozzerella, whatever you haveBake covered at 425 for 45 minutes, uncover and bake until golden (10-15 minutes)Serving Size: 4-5 slicesNumber of Servings: 4Recipe submitted by SparkPeople user VMODEN001.

The nutritional information for Empty Pantry Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.9

• Total Fat: 23.1 g
• Cholesterol: 152.4 mg
• Sodium: 1,166.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 6.1 g
• Protein: 37.2 g

Empty Pantry Lasagna is Italian cuisine.