Italian

Garden-Fresh Lasagna is for Dinner.

Garden-Fresh Lasagna takes 25 minutes to prepare.

Garden-Fresh Lasagna takes 30 minutes to cook.

Garden-Fresh Lasagna makes 5 servings.

The ingredients for Garden-Fresh Lasagna are:

1 lb ground pork
2 1/2 cups hot water
1/2 cup milk
1 box Hamburger Helper lasagna
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1 small tomato, coarsely chopped (1/2 cup)
1 small bell pepper, coarsely chopped (1/2 cup)
1 small zucchini, thinly sliced (1 cup)
1 cup shredded mozzarella cheese (4 oz)

Here is how you make Garden-Fresh Lasagna:

1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.Number of Servings: 5Recipe submitted by SparkPeople user MISTY_LYNN.

The nutritional information for Garden-Fresh Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 409.9

• Total Fat: 19.1 g
• Cholesterol: 69.8 mg
• Sodium: 1,059.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.7 g
• Protein: 31.0 g

Garden-Fresh Lasagna is Italian cuisine.