Italian

Jen's Wino Lasagna is for Dinner.

Jen's Wino Lasagna takes 120 minutes to prepare.

Jen's Wino Lasagna takes 65 minutes to cook.

Jen's Wino Lasagna makes 8 servings.

The ingredients for Jen's Wino Lasagna are:

* Barilla LASAGNE 2pieces per serv, 6 serving
* *Cheese, Ricotta, 2 cup
* Egg, fresh, 2 large
* *Kroger Mozzerella Cheese, 4 cup
* *Tomato Sauce - Classico tomato and basil sauce, 4 cup
* Red Wine, 4 fl oz
* Parmesan Cheese, grated, 1.5 cup
* *alfredo sauce, buitoni (1/4 cup), 5 serving
* *Sausage reduced fat- Jimmy Dean- 2 oz cooked, 6 serving
* Onions, raw, 1 tbsp chopped

Here is how you make Jen's Wino Lasagna:

* Barilla LASAGNE 2pieces per serv, 6 serving * *Cheese, Ricotta, 2 cup * Egg, fresh, 2 large * *Kroger Mozzerella Cheese, 4 cup * *Tomato Sauce - Classico tomato and basil sauce, 4 cup * Red Wine, 4 fl oz * Parmesan Cheese, grated, 1.5 cup * *alfredo sauce, buitoni (1/4 cup), 5 serving * *Sausage reduced fat- Jimmy Dean- 2 oz cooked, 6 serving * Onions, raw, 1 tbsp chopped 1.Saute' sausage and onions 2.Cheese ; mix 2 eggs, 2c. moz. all of the parm. and 2 spoonfuls buitoni 3. pour half a cup of marinara into 9x13 casserole dish4. pour wine into remaining jar of marinara, mix with lid on!5.layer noodle,cheese,sauce, sausage and so on 6. final layer use remaining Alfredo, marinara and mozzarella.let sit in refrigerator for 2 hours or over night.bake at 350 for 65 min covered with foil remove foil and bake an additional 10-15 min until cheese is browned. let cool and serve ... Number of Servings: 8Recipe submitted by SparkPeople user JDGONZALES.

The nutritional information for Jen's Wino Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 742.7

• Total Fat: 38.9 g
• Cholesterol: 172.9 mg
• Sodium: 1,600.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.5 g
• Protein: 46.9 g

Jen's Wino Lasagna is Italian cuisine.