Italian

Johnna's Lasagna is for Dinner.

Johnna's Lasagna takes 15 minutes to prepare.

Johnna's Lasagna takes 40 minutes to cook.

Johnna's Lasagna makes 6 servings.

The ingredients for Johnna's Lasagna are:

1/2 lb lasagna noodles, cooked in unsalted water
3/4 colby jack cheese
1 c. 1% cottage cheese
1/4 c. parmesan cheese, grated
1 1/2 c. zucchini, thin slices
2 1/2 c. tomato sauce
1 tbls basil, dried
1 tbls oregano, dried
1/4 c. onion chopped
2 coves garlic, minced
dash black pepper

Here is how you make Johnna's Lasagna:

1. Preheat oven to 350 degrees. Lightly spary 9 by 13 inch baking dish with vegetable oil.2. Combine 1/8 cup colby jack cheese and 1 tablespoon parmesan cheese.3. Combine remaining colby jack cheese and parmesan cheese with all of the cottage cheese. Mix together4. Combine tomato sauce with the rest of the ingrediants you haven't used. Put a thin layer of sauce on the bottom of the dish. Add a third of noodles (3) in a single layer. Then take the cheese and cottage cheese mixture on top. Add a layer of Zucchini.5. Repeat layering. Add thin coating of sauce. Top with the last layer of noodles, sauce, and reserved cheese mixture (colby jack and parmesan) on top. Cover with aluminum foil6. Bake for 30-40 minutes. Cool for 10-15 minutesServes 6Number of Servings: 6Recipe submitted by SparkPeople user JORATHJE02.

The nutritional information for Johnna's Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.5

• Total Fat: 6.7 g
• Cholesterol: 19.8 mg
• Sodium: 852.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.1 g
• Protein: 16.5 g

Johnna's Lasagna is Italian cuisine.

The dietary needs meet for Johnna's Lasagna is Vegetarian