Italian

Lasagna (9x11 pan) is for Dinner.

Lasagna (9x11 pan) takes 30 minutes to prepare.

Lasagna (9x11 pan) takes 45 minutes to cook.

Lasagna (9x11 pan) makes 10 servings.

The ingredients for Lasagna (9x11 pan) are:

* Ground beef, 16 oz
* Onions, raw, 1 medium (2-1/2" dia)
* Green Peppers (bell peppers), 1 cup, (1 whole bell pepper, chopped)
* Salt, 1 dash
* Pepper, black, 1 dash
* Garlic, 2 cloves
* *Ragu Spaghetti Sauce (tomato sauce), 6 cup
* *Pasta, Lasagna Noodles, 8 oz
* *Ricotta cheese, fat-free, 8 oz
* Breakstone's Fat Free Cottage Cheese, 1 cup
* Parmesan Cheese, grated, 2 cup
* Mozzarella Cheese, whole milk, 2 cup, shredded
* Parsley, dried, 4 tablespoons
* Egg, fresh, 2 large

Here is how you make Lasagna (9x11 pan):

1.) Brown 1lb ground beef and drain. Saute diced onion and diced bell pepper with 2 cloves of garlic (minced). Once sauteed, combined with browned beef and 1 and 1/2 jars (approx 4 cups) of meat flavored Ragu sauce. Sit to side.2.) Boil lasagna noodles until tender (about 8 minutes). Drain and rinse with cold water and sit to side.3.) In a large mixing bowl, combine 1 cup Ricotta cheese, 1 cup cottage cheese, 1 cup grated parmesan cheese, 2 eggs, 1/4 cup dried parsley flakes and salt and pepper to taste.4.) Spray a 9x11 glass or aluminum baking dish with non-stick cooking spray. Line the bottom of pan with a single layer of the cooked lasagna noodles (3 fit perfectly) Cover noodles with Ragu beef mixture. Next, add a layer of the cheese mixture (should take half of the mixture to cover). Then, repeat these steps again and end with a top layer of lasagna noodles. Top the noodles with the remaining Ragu sauce (about 2 cups). Top the sauce with a mixture of 2 cups mozzarella and 1 cup parmesan cheese. **Preheat oven to 350" and bake loosely covered for 40 minutes. Uncover and bake for additional 10 minutes or until desired brownness.Remove and enjoy!Serving Size: feeds 6-8 peopleNumber of Servings: 10Recipe submitted by SparkPeople user BECCAGAVIN.

The nutritional information for Lasagna (9x11 pan) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 533.3

• Total Fat: 27.6 g
• Cholesterol: 114.9 mg
• Sodium: 1,597.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.5 g
• Protein: 31.7 g

Lasagna (9x11 pan) is Italian cuisine.