Italian

Lasagna Al Forno is for Dinner.

Lasagna Al Forno takes 30 minutes to prepare.

Lasagna Al Forno takes 40 minutes to cook.

Lasagna Al Forno makes 6 servings.

The ingredients for Lasagna Al Forno are:

Unbleached Bread Flour, 100 grams (3.53 oz)
Butter, 100 grams (3.53 oz)
Skim Milk, 1 liter (4.22 cup or 33.81 fl. oz)
Salt, dash
Parmesan Cheese, powdered, 80 grams (2.82 oz)
Pesto Sauce, 1/4 cup

Here is how you make Lasagna Al Forno:

IN ONE PAN PUT BUTTER, FLOUR, SALT AND STIR TOGETHER FOR FIVE MINUTES. THEN ADD MILK ON MEDIUM HEAT. IT MUST BOIL UNTIL THE SAUCE IS SMOOTH. REMOVE FROM THE HEAT, ADD POWERED PARMESAN CHEESE AND MIX PARMESAN AND THE SAUCE.PLACE IN ONE PAN A FIRST LAYER OF BESCIAMELLA SAUCE, THEN A LAYER OF LASAGNA AND ALTERNATE LASAGNA AND BESCIAMELLA SAUCE FOR FIVE LAYERS. COVER THE LAST LAYER WITH BESCIAMELLA.BAKE IN THE OVEN AT 160 DEGREES (320 F.) FOR 40 MINUTES.WHEN YOU TAKE OFF THE PAN FROM THE OVEN YOU CAN PUT ON THE TOP PESTO SAUCE OR BOLOGNESE SAUCE.

The nutritional information for Lasagna Al Forno is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.1

• Total Fat: 21.9 g
• Cholesterol: 53.2 mg
• Sodium: 552.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.9 g
• Protein: 14.7 g

Lasagna Al Forno is Italian cuisine.