Italian

Lasagna Spirals is for Dinner.

Lasagna Spirals takes 40 minutes to prepare.

Lasagna Spirals takes 20 minutes to cook.

Lasagna Spirals makes 10 servings.

The ingredients for Lasagna Spirals are:

1 tsp. olive oil
10 lasagna noodles
1 pound ricotta cheese
1 10-oz package chopped frozen spinach, thawed (squeeze out water)
6 basil leaves
1 egg, lightly beaten
1 garlic clove, minced
1/2 tsp. each salt and pepper
4 cups tomato sauce
1 cup grated Parmesan cheese

Here is how you make Lasagna Spirals:

Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add olive oil. Cook noodles 7 to 8 minutes. Drain. Mix ricotta, spinach, mozzarella, basil, egg, garlic, salt, and pepper in a bowl. Spread 1 cup tomato sauce in the bottom of a baking dish. Spread each noodle with a layer of ricotta mixture, then roll up and place seam side down into the dish. Top spirals with 1.5 cups tomato sauce and 0.5 cups Parmesan cheese. Bake 20 minutes. Serve with extra sauce and cheese on the side. Number of Servings: 10Recipe submitted by SparkPeople user NUTMEGX3.

The nutritional information for Lasagna Spirals is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.5

• Total Fat: 10.0 g
• Cholesterol: 46.7 mg
• Sodium: 972.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.7 g
• Protein: 16.4 g

Lasagna Spirals is Italian cuisine.