Italian

Recipes, Lacto-Ovo Lasagna by Mary is for Dinner.

Recipes, Lacto-Ovo Lasagna by Mary takes 30 minutes to prepare.

Recipes, Lacto-Ovo Lasagna by Mary takes 30 minutes to cook.

Recipes, Lacto-Ovo Lasagna by Mary makes 10 servings.

The ingredients for Recipes, Lacto-Ovo Lasagna by Mary are:

1 24 oz. jar Bertolli Organic Tomato and Basil Spaghetti Sauce
1 tbsp. canola oil
1 onion, chopped
1 clove garlic, minced
1 tbsp. Italian Seasoning
1 cup Mozzarella Cheese, part skim
16 oz. Cottage Cheese, Fat Free
1 medium egg, cage free
1 pound lasagna noodles

Here is how you make Recipes, Lacto-Ovo Lasagna by Mary:

Saute onion and garlic in a skillet until tender. Add the spaghetti sauce.In a small bowl, mix cottage cheese, mozzarella cheese, egg, and italian seasoning.Cook lasagna noodles per package directions.Place a small amount of sauce into greased 9 x 13 pan. Add noodles. Add another layer of sauce and noodles. Add cheese mixture to cover noodles. Layer sauce and noodles until all are used. Sprinkle mozzarella cheese over top. Cover with foil. Bake in 350 degree oven for 30 minutes or until bubbly. Remove foil and bake for another 5-10 minutes or until lightly browned.Number of Servings: 10Recipe submitted by SparkPeople user STARFISH207.

The nutritional information for Recipes, Lacto-Ovo Lasagna by Mary is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.3

• Total Fat: 7.8 g
• Cholesterol: 32.9 mg
• Sodium: 395.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.7 g
• Protein: 16.2 g

Recipes, Lacto-Ovo Lasagna by Mary is Italian cuisine.

The dietary needs meet for Recipes, Lacto-Ovo Lasagna by Mary is Vegetarian