Italian

Rox's Lasagna is for Dinner.

Rox's Lasagna takes 30 minutes to prepare.

Rox's Lasagna takes 90 minutes to cook.

Rox's Lasagna makes 10 servings.

The ingredients for Rox's Lasagna are:

9 lasagna noodles (no cook, or boiled and cooled)
15 oz Ricotta cheese, part-skim
1/2 cup egg beaters
16 oz mozzarella cheese, part-skim
1/2 cup grated Parmesan cheese

Meat Sauce:
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 medium carrot, grated
1/2 lb ground beef, 93% lean
1/2 lb ground pork, lean28 oz can San Marzano tomatoes with juice
6 oz can tomato paste
12 oz water
2 tbsp fresh basil or 1 tbsp dried basil
1 tsp dried oregano

Here is how you make Rox's Lasagna:

Prepare Meat Sauce: Saute onion, garlic and carrot in oil until softened, about 5 minutes. Add meat and brown, stirring to crumble. Add tomato paste and sauted with vegetables and meat for 3 minutes. Add tomatoes, water, basil, and oregano. Simmer 1 hour.Meanwhile, Mix ricotta and egg substitue and season to taste with pepper (and salt if desired, although not included in nutrition information). Cut mozzarella into thin slices.Preheat oven to 350. To assemble: Pour 1/2 cup of meat sauce in bottom of greased lasagna pan. Place 3 noodles over sauce. Spread 1/3 of ricotta mixture on noodles and cover with a layer of 1/3 of the mozarella slices. Spring 1/3 or the parmesan cheese on top. Cover with 2 more layers as stated above, ending with cheeses. Bake at 350 degrees until cheese is melted and sauce is bubbling. Let sit 5 - 10 minutes before serving. Serving Size:?Divide lasagna into 10 servings

The nutritional information for Rox's Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 436.4

• Total Fat: 15.7 g
• Cholesterol: 83.8 mg
• Sodium: 624.5 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.8 g
• Protein: 35.5 g

Rox's Lasagna is Italian cuisine.