Italian

Skillet Lasagna is for Dinner.

Skillet Lasagna takes several minutes to prepare.

Skillet Lasagna takes several minutes to cook.

Skillet Lasagna makes 6 servings.

The ingredients for Skillet Lasagna are:

1 lb extra lean ground beef
1 small onion (chopped)
3 Cloves Garlic (minced)
1 can diced tomatoes (undrained)
1-1/4 cup water
8 oz tomato sauce
1 tsp salt
2-1/2 cup broken up whole wheat lasagna noodles
1 cup fat free cottage cheese
1/4 cup fat free grated Parmesan cheese
1 egg
Shredded fat free mozzarella cheese for garnish

Here is how you make Skillet Lasagna:

In a large skillet, brown beef with onions and garlic. Drain.Add tomatoes, water, tomato sauce,Stir in uncooked pasta.Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses.Mix in the egg.Drop cheese mixture by rounded tablespoons onto pasta mixture.Cover and cook for 5 minutes more.Sprinkle with shredded mozzarella and serve. Number of Servings: 6

The nutritional information for Skillet Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.8

• Total Fat: 8.0 g
• Cholesterol: 78.0 mg
• Sodium: 1,116.5 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 5.4 g
• Protein: 18.7 g

Skillet Lasagna is Italian cuisine.