The recipe Vegeatarian Lasagna

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Vegeatarian Lasagna recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Vegeatarian Lasagna!

Vegeatarian Lasagna

Vegeatarian Lasagna Recipe
Vegeatarian Lasagna

I make an awesome on, but it weighs a ton ans it's definitely not vegan. This one takes a bit of prep. This freezes well. Whenever I make this all the meat eaters are happy as well because once cooked you can barley tell the difference with the gimme lean.

What Course Is Vegeatarian Lasagna?

Vegeatarian Lasagna is for Dinner.


How Long Does Vegeatarian Lasagna Recipe Take To Prepare?

Vegeatarian Lasagna takes 30 minutes to prepare.


How Long Does Vegeatarian Lasagna Recipe Take To Cook?

Vegeatarian Lasagna takes 45 minutes to cook.


How Many Servings Does Vegeatarian Lasagna Recipe Make?

Vegeatarian Lasagna makes 12 servings.


What Are The Ingredients For Vegeatarian Lasagna Recipe?

The ingredients for Vegeatarian Lasagna are:

2-3 jars of spaghetti sauce. (I like to get the garden variety.)
1 pack of lasagna noodles.
1 pack of frozen spinach
1 small onion
1 glove of fresh garlic
1 cup of fresh mushrooms or 1 small can (drained)
1 red bell pepper
1 yellow or orange bell pepper
16oz ricotta cheese
1 package of gimme lean imitation sausage (optional)
1 small can of black olives
1 egg
2 cups cheddar cheese shredded
Olive oil
salt, pepper & nutmeg to taste

Cook your noodles, set aside. I like to pick 3 or 4 perfect ones to save for the top.

mix 1 egg into ricotta cheese, season to taste, set aside

*chop onion, mushroom and garlic Saute in a tiny bit of olive oil until onions are translucent. Set aside on paper towels to drain excess oil

*saute peppers together until soft

crumble and cook gimme lean sausage

Then just assemble by layering noddles/sauce/veg/cheese
Top the entire thing with a layer of sauce and bake at 375 for 45 min. It's important to use plenty of sauce because the noddles will absorb while cooking.


How Do I Make Vegeatarian Lasagna?

Here is how you make Vegeatarian Lasagna:

Cook your noodles, set aside. I like to pick 3 or 4 perfect ones to save for the top.mix 1 egg into ricotta cheese, season to taste, set aside*chop onion, mushroom and garlic Saute in a tiny bit of olive oil until onions are translucent. Set aside on paper towels to drain excess oil*saute peppers together until softcrumble and cook gimme lean sausageThen just assemble by layering noddles/sauce/veg/cheeseTop the entire thing with a layer of sauce and bake at 375 for 45 min. It's important to use plenty of sauce because the noddles will absorb while cooking. Number of Servings: 12Recipe submitted by SparkPeople user MILAXXX.


What's The Nutritional Info For Vegeatarian Lasagna?

The nutritional information for Vegeatarian Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 10.2 g
  • Cholesterol: 41.7 mg
  • Sodium: 962.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.9 g

What Type Of Cuisine Is Vegeatarian Lasagna?

Vegeatarian Lasagna is Italian cuisine.


What Dietary Needs Does Vegeatarian Lasagna Meet?

The dietary needs meet for Vegeatarian Lasagna is Vegetarian


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