The recipe Amanda's Cheesy Eggplant Lasagna

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Amanda's Cheesy Eggplant Lasagna recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Amanda's Cheesy Eggplant Lasagna!

Amanda's Cheesy Eggplant Lasagna

Amanda's Cheesy Eggplant Lasagna Recipe
Amanda's Cheesy Eggplant Lasagna

This is an Eggplant lasagna recipe from the Biggest Loser Cookbook. It mentions that ground turkey is sometimes added, and as that is how I prepared it, the ingredient is included in this version.

What Course Is Amanda's Cheesy Eggplant Lasagna?

Amanda's Cheesy Eggplant Lasagna is for Dinner.


How Long Does Amanda's Cheesy Eggplant Lasagna Recipe Take To Prepare?

Amanda's Cheesy Eggplant Lasagna takes 20 minutes to prepare.


How Long Does Amanda's Cheesy Eggplant Lasagna Recipe Take To Cook?

Amanda's Cheesy Eggplant Lasagna takes 35 minutes to cook.


How Many Servings Does Amanda's Cheesy Eggplant Lasagna Recipe Make?

Amanda's Cheesy Eggplant Lasagna makes 6 servings.


What Are The Ingredients For Amanda's Cheesy Eggplant Lasagna Recipe?

The ingredients for Amanda's Cheesy Eggplant Lasagna are:

2 Medium eggplants, peeled and cut into 1/4" thick lengthwise slices.

2 pinches of Garlic salt, or to taste

1 package (8 oz. or more, to taste) sliced fresh mushrooms

1 clove garlic, minced

2 cups low-fat marinara sauce.

1-1/4 cups (6 ounces) finely shredded low-fat or fat-free mozzarella cheese.




How Do I Make Amanda's Cheesy Eggplant Lasagna?

Here is how you make Amanda's Cheesy Eggplant Lasagna:

Preheat the broiler. Mist a 13" x 9" glass baking dish with olive oil spray. Set aside.Lightly mist the eggplant with olive oil spray. Place on a medium non-stick baking sheet. Sprinkle both sides with garlic salt. Broil 6" from the heat source for 3 to 5 minutes per side, or until tender.Meanwhile, lightly mist a medium nonstick skillet with olive oil spray. Set over medium heat. Add the mushrooms and garlic. Cook, stirring occassionally, for 8 to 10 minutes, or until there is no liquid remaining in the pan and the mushrooms are starting to brown.Preheat the oven to 350 degrees. Place half of the eggplant in a single layer in the bottom of the prepared baking dish. Top with half of the mushroom mixture, half of the marinara sauce, and half of the cheese. Repeat with the remaining eggplant, mushrooms, sauce, and cheese. Cover with aluminum foil.Bake for 20 minutes. Remove the aluminum foil. Bake for 10 to 15 minutes , or until hot and the cheese is bubbly. Remove and let sand for 10 minutes. Cut into 6 equal portions. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user ITSBRICHARD.


What's The Nutritional Info For Amanda's Cheesy Eggplant Lasagna?

The nutritional information for Amanda's Cheesy Eggplant Lasagna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 11.8 g
  • Cholesterol: 69.8 mg
  • Sodium: 536.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.7 g

What Type Of Cuisine Is Amanda's Cheesy Eggplant Lasagna?

Amanda's Cheesy Eggplant Lasagna is Italian cuisine.


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