Italian

Veggified Lasagna is for Dinner.

Veggified Lasagna takes 30 minutes to prepare.

Veggified Lasagna takes 45 minutes to cook.

Veggified Lasagna makes 12 servings.

The ingredients for Veggified Lasagna are:

1 pound extra lean ground beef (93/7)
2 cloves garlic, minced
1 teaspoonful dried basil
1 teaspoonful dried oregano
2 jars (~24 oz each) of your favorite sauce (I like to mix Muir Glen Garlic Roasted Garlic and Muir Glen Tomato Basil sauces)
1 cup chicken stock
8 ounces cream cheese, softened
3 cups freshly grated mozzarella
1 box whole grain lasagna noodles (I like Hodgson Mill)
1/2 head cauliflower, roughly chopped
1 large zucchini, roughly chopped
5 medium carrots, roughly chopped
1 cup baby spinach, fresh

Here is how you make Veggified Lasagna:

1. Place cauliflower and carrots into steamer.2. Thoroughly cook the ground beef, garlic and herbs in a large skillet, stirring frequently to break up meat. Once meat is browned, add pasta sauce and bring to a simmer. Reduce heat to low.3. In medium saucepan over medium heat, bring chicken stock to a boil. Add cream cheese, turn heat to low, and whisk until smooth (about 6 minutes). Remove from heat.4. While cheese is cooking. add zucchini to steamer. When zucchini begins to soften, add spinach and cook for 2 more minutes. Place all steamed vegetables into a blender or food processor and puree until smooth (may need to add a small amount of water, but mixture should be thick). Stir vegetable mixture into meat sauce.5. Preheat oven to 400 degrees.6. Arrange ingredients into 9" x 13" pan in the following order, as evenly as possible (bottom to top): ~1/2 meat mixture ~1 cup mozzarella ~4-5 lasagna noodles ~cream cheese sauce ~1 cup mozzarella ~4-5 lasagna noodles ~1/2 meat mixture ~1 cup mozzarella7. Bake until brown and bubbling, about 35 minutes. Let cool 10-15 minutes before serving.Serving Size: Makes 1 pan of lasagna (9" x 13") - 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AURXDOC05.

The nutritional information for Veggified Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.3

• Total Fat: 17.1 g
• Cholesterol: 64.4 mg
• Sodium: 655.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 5.7 g
• Protein: 19.1 g

Veggified Lasagna is Italian cuisine.