Italian

White Lasagna is for Dinner.

White Lasagna takes 60 minutes to prepare.

White Lasagna takes 20 minutes to cook.

White Lasagna makes 4 servings.

The ingredients for White Lasagna are:

Chicken breast (no skin), broccoli, spinach, Monterey Jack cheese, milk, flour, olive oil, 6 lasagna noodles, Italian Seasoning, basil, garlic powder, onion powder, salt, pepper

Here is how you make White Lasagna:

Heat oil in a saucepan, and add the flour to form a paste.Add the milk and all the remaining sauce ingredients (basil, garlic powder, onion powder, salt, pepper, Italian seasoning, Monterey Jack cheese).Bring to a simmer, stirring constantly. Continue to simmer and stir until it thickens. Remove from heat and set aside. In a separate bowl, combine the cooked chicken, broccoli, and spinach.Place 2 of the noodles on the bottom of an 8x8 baking pan. Add 1/4 of the meat mixture and evenly distribute over the noodles, then cover with 1/4 of the sauce. Repeat this layering until all the ingredients are used. Bake uncovered at 350 degrees for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SPORECRYSTAL.

The nutritional information for White Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.4

• Total Fat: 21.0 g
• Cholesterol: 111.4 mg
• Sodium: 544.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.2 g
• Protein: 40.1 g

White Lasagna is Italian cuisine.