Italian

Classic Lasagna is for Dinner.

Classic Lasagna takes 20 minutes to prepare.

Classic Lasagna takes 45 minutes to cook.

Classic Lasagna makes 1 servings.

The ingredients for Classic Lasagna are:

16.0 oz Mozzarella Cheese, part skim milk
1.0 tsp Garlic powder
0.5 tsp Oregano, ground
1.0 tsp Parsley, dried
0.5 tsp Pepper, black
1.0 tsp Salt
1.0 medium (2-1/2" dia) Onions, raw
1.0 can (6 oz) Tomato Paste
16.0 oz Ground beef, extra lean (15% fat) pan broiled
2.0 cup (8 fl oz) Water, tap
1.0 tsp Granulated Sugar
8.0 oz Pasta, Lasagna Noodles
1.0 cup Kraft Shredded Parmesan Cheese Natural Cheese
32.0 oz Crushed Tomatoes

Here is how you make Classic Lasagna:

Sauce: Brown crumbled.beef and onion. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano. Simmer uncovered 30 minutes. Cook lasagna noodles and drain. Layer sauce, noodles, and cheeses in 9x13 inch pan, ending with cheese on top. Bake 350 ? 40 - 45 minutes. Let stand for 15 minutes before serving. Serving Size: Makes - 1-cup ServingsNumber of Servings: 1.0Recipe submitted by SparkPeople user KDJM7@YAHOO.COM.

The nutritional information for Classic Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,052.4

• Total Fat: 178.8 g
• Cholesterol: 779.1 mg
• Sodium: 8,917.7 mg
• Total Carbs: 285.8 g
• Dietary Fiber: 34.6 g
• Protein: 325.3 g

Classic Lasagna is Italian cuisine.