Italian

Liz"s Classic Lasagna (Weight Watcher's) is for Dinner.

Liz"s Classic Lasagna (Weight Watcher's) takes 30 minutes to prepare.

Liz"s Classic Lasagna (Weight Watcher's) takes 100 minutes to cook.

Liz"s Classic Lasagna (Weight Watcher's) makes 1 servings.

The ingredients for Liz"s Classic Lasagna (Weight Watcher's) are:

2 tbsp Olive Oil
1.5 cup Onion, uncooked chooped (by SUGAR5783)
1 cup Carrots 2 large or 1 cup Uncooked (by WILLMAKEGOAL)
1 cup, diced Celery, raw
6 tsp Garlic Minced (by MASHELDON)
6 serving Ground Beef, 93% Lean, uncooked, 4 oz (by CDMORTON61)
4 oz Wine, Red, Dry (by MZTRACY)
7 cup Red Gold Crushed Tomatoes (by ZEROFEELINGS)
3 tbsp Hunt's tomatoe PASTE (by 1CUBBY1)
3 tsp Dried Oregano (by ARCTIC.ORCA)
1.5 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85)
2 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)
6 tbsp Basil
15 oz Ricotta Cheese, part skim milk
1 large Egg, fresh, whole, raw
24 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
.25 cup Parsley
8 serving Whole Wheat Lasagna - 1 noodle (by SARAHPOWER)
3 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded

Here is how you make Liz"s Classic Lasagna (Weight Watcher's):

To make sauce, heat oil in a large, heavy saucepan over medium heat. Add onion, carrot, celery and garlic; cook, stirring frequently until vegetables are tender, about 15 minutes.Increase heat to medium-high and add beef; cook until browned, breaking up clumps of meat with a spoon as it cooks, about 5 minutes.Add wine; cook, stirring once or twice, until most of the liquid has evaporated, about 2 to 3 minutes. Stir in crushed tomatoes, tomato paste, oregano, salt, black pepper and red pepper flakes; increase heat to high and bring to a boil. Reduce heat to low and simmer, uncovered, until sauce thickens, about 20 minutes; stir in basil.Preheat oven to 375?F. To make filling, in a medium bowl, stir together ricotta cheese, egg, Parmesan cheese and parsley.To assemble lasagna, in bottom of a 13- X 9-inch baking dish, spread 2 cups of meat sauce; layer 4 noodles over top, overlapping slightly to fit. Spoon about 2 1/4 cups meat sauce over noodles; top with ? cup ricotta mixture and 1/2 cup mozzarella. Repeat layering with remaining noodles, meat sauce and ricotta mixture, reserving ? cup mozzarella cheese.Cover lasagna with foil and bake 45 minutes. Remove foil, sprinkle with remaining ? cup mozzarella and bake until cheese melts and is lightly browned, about 5 minutes more; remove from oven and let stand 15 minutes before slicing into 12 pieces. Yields 1 piece per serving.Serving Size: 12 Servings Number of Servings: 1Recipe submitted by SparkPeople user LIZENDER.

The nutritional information for Liz"s Classic Lasagna (Weight Watcher's) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,813.4

• Total Fat: 198.6 g
• Cholesterol: 977.8 mg
• Sodium: 9,257.0 mg
• Total Carbs: 339.7 g
• Dietary Fiber: 78.6 g
• Protein: 382.4 g

Liz"s Classic Lasagna (Weight Watcher's) is Italian cuisine.