Italian

Non-Dairy Lasagna is for Dinner.

Non-Dairy Lasagna takes 30 minutes to prepare.

Non-Dairy Lasagna takes 50 minutes to cook.

Non-Dairy Lasagna makes 1 servings.

The ingredients for Non-Dairy Lasagna are:

Pasta, Lasagna Noodles, 2 oz (remove)
Sour Cream, Tofutti (non-dairy), 16 tbsp
Classico Fire Roasted Tomato and Garlic pasta sauce, 6 cups
Classico, Pasta Sauce Garden Vegetable Primavera, 6 cups
Scrambled Egg, 1 large
Deer Meat, 1 piece, cooked (yield from 1 lb raw
Vegan Gourmet cheese alternative, mozzarella flavor [Follow Your Heart] - 1 oz., 10 oz - shredded

Here is how you make Non-Dairy Lasagna:

Makes 1 9x13 pan. Brown deer meat hamburger in pan, drain fat if needed.In 9x13 pan spray with cooking spray, pour a layer of sauce in the pan, then layer 4 lasagna noodles. In small bowl combine whole container of Tofutti Sour Cream, 1/3 of cheese, and scrambled egg, mix togetherlayer 1/3 of this mixture on top of noodles in pan, then add 1/2 of meat on top, layer with pasta sauce of your choice. Cover with 4 lasagna noodles, layer pasta sauce, meat, then 1/3 of cheese then mixture on layer 2, cover with 4 lasagna noodles and layer mixture on top, pasta sauce, then cover with 1/3 of cheese or whatever is left over. Bake covered with foil at 350 degrees, or until bubbly for 40-50 min. Uncover foil and let cook until cheese topping is golden brown. Let stand for 10 min. before cutting. Number of Servings: 1Recipe submitted by SparkPeople user SARAHEHOWK.

The nutritional information for Non-Dairy Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,660.5

• Total Fat: 157.3 g
• Cholesterol: 595.5 mg
• Sodium: 12,714.4 mg
• Total Carbs: 386.3 g
• Dietary Fiber: 60.0 g
• Protein: 182.5 g

Non-Dairy Lasagna is Italian cuisine.

The dietary needs meet for Non-Dairy Lasagna is Lactose Free