The recipe Rachel's Eggplant Lasagna (low carb)

Made From Scratch Recipes

Rachel's Eggplant Lasagna (low carb) recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Rachel's Eggplant Lasagna (low carb)!

Rachel's Eggplant Lasagna (low carb)

Rachel's Eggplant Lasagna (low carb) Recipe
Rachel's Eggplant Lasagna (low carb)

Healthier version of both lasagna and eggplant parmesan all in one!

What Course Is Rachel's Eggplant Lasagna (low carb)?

Rachel's Eggplant Lasagna (low carb) is for Dinner.


How Long Does Rachel's Eggplant Lasagna (low carb) Recipe Take To Prepare?

Rachel's Eggplant Lasagna (low carb) takes 30 minutes to prepare.


How Long Does Rachel's Eggplant Lasagna (low carb) Recipe Take To Cook?

Rachel's Eggplant Lasagna (low carb) takes 60 minutes to cook.


How Many Servings Does Rachel's Eggplant Lasagna (low carb) Recipe Make?

Rachel's Eggplant Lasagna (low carb) makes 6 servings.


What Are The Ingredients For Rachel's Eggplant Lasagna (low carb) Recipe?

The ingredients for Rachel's Eggplant Lasagna (low carb) are:

1 Eggplant, unpeeled, sliced into 1/4" thick slices
1 cup mushrooms, sliced
1 pkg Frozen Chopped Spinach, thawed & drained
1 Yellow Bell Pepper, diced
4 cloves Garlic, chopped
1 lb Ground Turkey Italian Sausage
2 cups Marinara Sauce
1 cup Fat Free Ricotta Cheese
1/2 cup Fresh Parmesan Cheese, shredded
2 tbsp black pepper
2 tsp salt
2 tbsp dried oregano
2 tbsp dried parsley
2 tsp dried tarragon
1 tbsp red pepper flakes


How Do I Make Rachel's Eggplant Lasagna (low carb)?

Here is how you make Rachel's Eggplant Lasagna (low carb):

1. Brown ground sausage, mushrooms, yellow pepper, and half of the garlic and half of all seasonings . Once browned, add marinara sauce, leave to simmer over low heat.2. In a large bowl, add spinach, ricotta, and the rest of the garlic and seasonings, plus 1 tbsp of olive oil. Mix thoroughly.3. In a large skillet or on a griddle set on medium heat, spray non stick cooking spray and arrange all slices of eggplant, turning once, until golden brown on both sides.4. Spray a medium to large sized casserole dish with non stick cooking oil. Begin layering ingredients starting with sausage mixture, then eggplant, then ricotta, then eggplant sausage, and so on until all ingredients are used. Sprinkle the top with parmesan cheese. 5. Cover and bake for 40 minutes in a 350 degree oven. Remove cover for the last 20 minutes of baking. 6. Let stand for about 5-10 minutes before serving.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RAP1986.


What's The Nutritional Info For Rachel's Eggplant Lasagna (low carb)?

The nutritional information for Rachel's Eggplant Lasagna (low carb) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 13.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,263.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 25.1 g

What Type Of Cuisine Is Rachel's Eggplant Lasagna (low carb)?

Rachel's Eggplant Lasagna (low carb) is Italian cuisine.


What Dietary Needs Does Rachel's Eggplant Lasagna (low carb) Meet?

The dietary needs meet for Rachel's Eggplant Lasagna (low carb) is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day