Italian

Gluten Free Vegetarian Lasagna is for Dinner.

Gluten Free Vegetarian Lasagna takes 20 minutes to prepare.

Gluten Free Vegetarian Lasagna takes 50 minutes to cook.

Gluten Free Vegetarian Lasagna makes 6 servings.

The ingredients for Gluten Free Vegetarian Lasagna are:

Tinkyada Lasagna Noodles 10 oz
Ricotta Cheese, fat free 15 oz
Chunky Marinara 24 oz
Garlic cloves 3 minced
Oregano 1/2 T
Basil 1/2 T
Trocomare 1/2 t
Crushed Red Pepper 1/2 t
Steak Seasoning 1 t
Egg 1
Mozzarella Cheese, fat free, shredded 16 oz
Parmesan Cheese, grated 1/3 cup

Here is how you make Gluten Free Vegetarian Lasagna:

Cook lasagna noodles to directions for oven cooking use (usually 2 minutes short of regular). Combine ricotta, garlic, oregano, basil, Trocomare, crushed red pepper, steak seasoning, egg, and Parmesan cheese. Drain and cool noodles. Put a little sauce on the bottom of a 13 x 9 baking dish. Layer noodles, ricotta cheese mixture, mozzarella, then sauce. Top with a layer of noodles, then sauce and remaining mozzarella cheese. Cover with aluminum foil and bake for 45 minutes at 350 F. Remove foil and bake 5 additional minutes. Let cool for 10 minutes. Cut and serve.This tastes great reheated!Number of Servings: 6Recipe submitted by SparkPeople user GLUTENFREEVEG.

The nutritional information for Gluten Free Vegetarian Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.4

• Total Fat: 6.7 g
• Cholesterol: 57.3 mg
• Sodium: 954.0 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 1.9 g
• Protein: 17.6 g

Gluten Free Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Gluten Free Vegetarian Lasagna is Gluten Free