Italian

Butternut-Kale Lasagna is for Dinner.

Butternut-Kale Lasagna takes 25 minutes to prepare.

Butternut-Kale Lasagna takes 55 minutes to cook.

Butternut-Kale Lasagna makes 4 servings.

The ingredients for Butternut-Kale Lasagna are:

0.25 cup water
1 (12 oz) package prechopped fresh butternut squash (or equivalent fresh for cheapos like me)
3 cups prechopped kale (again, or equivalent)
1 TBS olive oil
1.5 TBS minced garlic
0.25 all purpose flour
2/75 cups 1% milk, divided
2 oz Gruyere cheese, shredded & divided
1 oz parmigiano-reggiano cheese, grated
0.5 tsp salt
0.25 tsp pepper
cooking spray
6 no-boil lasagna noodles
2 TBS chopped pecans

Here is how you make Butternut-Kale Lasagna:

preheat oven to 450 degreescombine water and squash in baking dish, cover tightly with plastic wrap, pierce plastic wrap 2-3 x, microwave on high for 5 minutes or until tender, drain. Combine squash & kale in large bowl, wipe dish dry.heat medium saucepan over medium heatadd oil to pan, swirl to coatadd garlic; cook 2 m inutes or until garlic begins to bown, stirring occasionallycombine flour and 0.5 cup milk in small bowl, stirring with whisk until smoothadd milk mixture and remaining 2.25 cups milk to pan; increase heat to medium-highbring to a boil; cook 1 minute or until thickened, stirring frequentlyremove from heatstir in 1 oz Gruyere, parmigiano-reggiano chees, salt and pepper, stir until cheese meltscoat baking dish with cooking sprayspread 1/3 cup milk mixturein bottom of disharrange 2 noodles over milk mixture; top with half of squash mixture and 2/3 cup milk mixturerepeat layers once, ending with remaining noodles and remaining milk mixture. cover with foil; bake at 450 degrees for 15 minutesremove foil; sprinkle remaining Gruyere and pecans over topbake, uncovered, at 450 degrees for 10 minutes or until lightly browned and sauce is bubbly. let stand 5 minutes Serving Size: 4 servings from 8 x 8 inch panNumber of Servings: 4Recipe submitted by SparkPeople user JPWINNE.

The nutritional information for Butternut-Kale Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.4

• Total Fat: 19.3 g
• Cholesterol: 33.3 mg
• Sodium: 749.6 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 6.5 g
• Protein: 18.4 g

Butternut-Kale Lasagna is Italian cuisine.

The dietary needs meet for Butternut-Kale Lasagna is Vegetarian