Italian

San Giorgio Meat Lasagna takes several minutes to prepare.

San Giorgio Meat Lasagna takes several minutes to cook.

San Giorgio Meat Lasagna makes 16 servings.

The ingredients for San Giorgio Meat Lasagna are:

1 lb. lean ground beef
3 c. Barilla basilica marinara sauce
3/4 pkg. lasagna noodles, uncooked
4 c. (2 lb.) part skim ricotta
2 c. (8 oz) part skim mozarella (shredded)
1/4 c. grated parmesan cheese
4 eggs
1 tsp. salt
1/4 tsp. pepper
1 T. chopped fresh parsley

Here is how you make San Giorgio Meat Lasagna:

Brown meat in 3 qt. saucepan; drain. Add sauce and simmer 10 min. Cook pasta according to pkg. directions. (didn't do this and it turned out ok; I just added a little more sauce on the top of lasagna). Heat oven to 350. Combine cheeses, eggs, parsely, salt and pepper. Spread 1/2 c. meat sauce on bottom of 13x9 glass dish. Arrange 4 pieces of pasta over sauce. Spread 1/3 cheese mixture over pasta then cover w/ 1 c. sauce. Repeat. Top w/ layer of pasta and remaining sauce. Sprinkle w/ extra parm if desired. Cover w/ foil and bake 30 min. until hot///bubbly. Remove foil. and bake 10 min. longer. Let stand 10 min. before cutting.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user NAN111.

The nutritional information for San Giorgio Meat Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 285.7

• Total Fat: 10.9 g
• Cholesterol: 83.2 mg
• Sodium: 514.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.8 g
• Protein: 20.5 g

San Giorgio Meat Lasagna is Italian cuisine.