Italian

Meatless Lasagna is for Dinner.

Meatless Lasagna takes 120 minutes to prepare.

Meatless Lasagna takes 50 minutes to cook.

Meatless Lasagna makes 9 servings.

The ingredients for Meatless Lasagna are:

Olive Oil, Extra Virgin,
Mushrooms, fresh,
*onion, fresh finely chopped,
365 Organic Diced Tomatos,
Quorn, Grounds,
365 Organic Cottage Cheese 1.5% milkfat,
365 Mozzarella Shredded low moisture part skim, (remove)
Hodgson Mill Organic Lasagna whole wheat with flax seeds,

Here is how you make Meatless Lasagna:

In a 8X8 pan ( could be made in a larger pan)Sauce:Saute onion in oil, w/ garlic add diced tomato and herbs and spices. ( you can use can sauce to speed the process)noodles:Boil water to cook noodles.Layer in noodle, sauce, Quorn crumbles.top with cottage cheese mushooms, and noodles.rest of sauce and rest of quorn crumbles, cottage cheese, 1/2 the mozzarella.Noodles and top with remaining mozzarella.Bake @ 350 for 50 mincut in to 6 servings and Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user ROGUE6.

The nutritional information for Meatless Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 226.5

• Total Fat: 12.9 g
• Cholesterol: 10.9 mg
• Sodium: 440.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.3 g
• Protein: 20.4 g

Meatless Lasagna is Italian cuisine.

The dietary needs meet for Meatless Lasagna is Vegetarian