Italian

Hi Protein Noodle-Free Lasagna is for Dinner.

Hi Protein Noodle-Free Lasagna takes 30 minutes to prepare.

Hi Protein Noodle-Free Lasagna takes 20 minutes to cook.

Hi Protein Noodle-Free Lasagna makes 16 servings.

The ingredients for Hi Protein Noodle-Free Lasagna are:

32 oz Turkey, Ground turkey, 93% lean
1 medium (2-1/2" dia) Onions, raw
1 cup Mushrooms, canned
2 cloves garlic
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
5 cups Classico Tomato & Basil Spaghetti Sauce
1/2 tsp Italian herbs
1/2 tsp dried basil
1 cup Ricotta Cheese, part skim milk
.5 cup (not packed) Cottage Cheese, 1% Milkfat
.5 cup Parmesan Cheese, grated
1 serving 1 Egg- large, fresh
2 serving Truvia Natural Sweetener
8 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Here is how you make Hi Protein Noodle-Free Lasagna:

Brown ground turkey in skillet. Add onion and garlic and continue to brown. Drain. Add sauce, red pepper, mushrooms with Italian seasoning, basil and any other seasoning you like. Simmer for 20 minutes or so till red pepper is soft. Make cheese filling by blending ricotta, cottage cheese, parmesan cheese, egg, with garlic salt and pepper. Blend until smooth. Layer half meat mixture in casserole dish. Spread cheese filling on top along with 3/4 cup Italian cheese blend. Spoon on remaining meat mixture on top. Finish with remaining cheese. Bake for 20 minutes on 400 degrees.Serving Size:?Makes 16 - 1/2 cup servings

The nutritional information for Hi Protein Noodle-Free Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.3

• Total Fat: 10.3 g
• Cholesterol: 70.7 mg
• Sodium: 434.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 20.7 g

Hi Protein Noodle-Free Lasagna is Italian cuisine.

The dietary needs meet for Hi Protein Noodle-Free Lasagna is Low Carb