The recipe Rachel's Primal Lasagna - Noodle Free!

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Rachel's Primal Lasagna - Noodle Free! recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Rachel's Primal Lasagna - Noodle Free!!

Rachel's Primal Lasagna - Noodle Free!

Rachel's Primal Lasagna - Noodle Free! Recipe
Rachel's Primal Lasagna - Noodle Free!

I love this noodle-free lasagna and the sauce is gorgeous (see pictures) It's from a recipe I tweaked over on Recipezaar and it is delicious!!! You will need one 9x13 pan and one 8x8 pan to make this dish as it makes a ton of filling!

Rachel's Primal Lasagna - Noodle Free!
Rachel's Primal Lasagna - Noodle Free!
Rachel's Primal Lasagna - Noodle Free!

What Course Is Rachel's Primal Lasagna - Noodle Free!?

Rachel's Primal Lasagna - Noodle Free! is for Dinner.


How Long Does Rachel's Primal Lasagna - Noodle Free! Recipe Take To Prepare?

Rachel's Primal Lasagna - Noodle Free! takes 20 minutes to prepare.


How Long Does Rachel's Primal Lasagna - Noodle Free! Recipe Take To Cook?

Rachel's Primal Lasagna - Noodle Free! takes 30 minutes to cook.


How Many Servings Does Rachel's Primal Lasagna - Noodle Free! Recipe Make?

Rachel's Primal Lasagna - Noodle Free! makes 12 servings.


What Are The Ingredients For Rachel's Primal Lasagna - Noodle Free! Recipe?

The ingredients for Rachel's Primal Lasagna - Noodle Free! are:

Noodles:
2 large eggplants, lengthwise into 1/8 inch strips (use a Mandoline)
salt
pepper

Meat Sauce:
1 1/2 lbs chicken Italian sausage, remove casings
2 tablespoons olive oil
2 onions, chopped
3 cloves chopped garlic
1 red pepper, chopped
16 ounces sliced mushrooms
1 T oregano
1 T basil
1 T thyme
salt
pepper
1 teaspoon red pepper flakes
16 ounce package frozen chopped spinach
1 cup red wine
28 ounce can tomato sauce
14.5 ounce can diced tomatoes

Cheese Mixture:
2 cups ricotta cheese
2 eggs
3 green onions, chopped
3 cups shredded mozzarella cheese
1/2 cup parmesan cheese


How Do I Make Rachel's Primal Lasagna - Noodle Free!?

Here is how you make Rachel's Primal Lasagna - Noodle Free!:

Preheat oven to 425 degrees. Grease cookie sheet, arrange eggplant slices and season with salt and pepper. Cook slices 5 minutes on each side. Lower oven temp to 375. Brown meat, onion and garlic in olive oil for 5 minutes. Add red pepper and mushrooms, and cook 5 minutes. Add spinach, tomatoes, spices and wine and simmer for 5-10 minutes. Blend cheeses, egg and onion in a blender until smooth.Spread a scoop of meat sauce in bottom of 9” x 13” glass pan and an 8X8 panMake one layer eggplant slices over the sauce and top with some of the cheese sauceRepeat. Add last layer of sauce, then top with extra shredded mozzarella and parmesan on top. Bake at 375 degrees for 30 minutes. (Put a cookie sheet underneath pans to catch drips)Number of Servings: 12Recipe submitted by SparkPeople user LASPOSA2BE.


What's The Nutritional Info For Rachel's Primal Lasagna - Noodle Free!?

The nutritional information for Rachel's Primal Lasagna - Noodle Free! is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 19.4 g
  • Cholesterol: 103.8 mg
  • Sodium: 1,032.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 26.6 g

What Type Of Cuisine Is Rachel's Primal Lasagna - Noodle Free!?

Rachel's Primal Lasagna - Noodle Free! is Italian cuisine.


What Dietary Needs Does Rachel's Primal Lasagna - Noodle Free! Meet?

The dietary needs meet for Rachel's Primal Lasagna - Noodle Free! is Gluten Free


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