Italian

Polenta Lasagna (no noodles) is for Dinner.

Polenta Lasagna (no noodles) takes 5 minutes to prepare.

Polenta Lasagna (no noodles) takes 20 minutes to cook.

Polenta Lasagna (no noodles) makes 4 servings.

The ingredients for Polenta Lasagna (no noodles) are:

*Hot Italian Poultry Sausage Patty - 2 patties
Zucchini, baby, 1 large
*Polenta, 1 lb (from produce)
Tomato Sauce, 1 jar
Mozzarella Cheese, part skim milk, shredded 1 oz Mozzarella Cheese, part skim milk, 2 slices
Ricotta Cheese, part skim milk, 1 cup
Parmesan Cheese, grated, 3 tbsp
chopped fresh basil (bunch)

Here is how you make Polenta Lasagna (no noodles):

Precook sausage and break up.Slice zucchini and polenta into 1/4 inch slices as sausage cooks.Mix cooked sausage, basil, and sauce in a bowl.Line a skillet with polenta and zucchini (recipe says to layer- depends on the size of the pan.. might want to pre cook the zucchini a little)pour sausage mixture on time of polenta/zuchini,Put cheese on top (dollops of ricotta or just sliced mozz or sliced provolone).Cover and cook until cheese melts and sauce bubbles (10-15 minutes).Add fresh basil and parmesan on top. Serving Size: 4 generous helpingsNumber of Servings: 4Recipe submitted by SparkPeople user JOANNA12.

The nutritional information for Polenta Lasagna (no noodles) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.2

• Total Fat: 12.8 g
• Cholesterol: 69.4 mg
• Sodium: 1,744.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.1 g
• Protein: 27.5 g

Polenta Lasagna (no noodles) is Italian cuisine.