Italian

Holli's Peasant Lasagna is for Dinner.

Holli's Peasant Lasagna takes 10 minutes to prepare.

Holli's Peasant Lasagna takes 35 minutes to cook.

Holli's Peasant Lasagna makes 8 servings.

The ingredients for Holli's Peasant Lasagna are:

5 Servings Whole Wheat Pasta (Penne or Rotini)
5 Servings Francesco Rinaldi No Salt Added Traditional
Pasta Sauce (1 Average Sized Jar)
1 16oz. Package 90/10 Ground Turkey
1 Large Container 1% Cottage Cheese (6 Servings)
7 Servings Shredded Mozzarella (3/4 of a 2 cup bag)
3 Garlic Cloves
1 Tbs. Italian Seasoning
1 tsp. Onion Powder

Here is how you make Holli's Peasant Lasagna:

Preheat oven to 3501) Cook pasta according to package directions, just al dente, and drain. Meanwhile cook ground turkey until no longer pink.2) While pasta and meat are cooking, mix cottage cheese and 3/4 of the mozzarella cheese, garlic, and spices in a large bowl. When the meat is done cooking, drain and add to cheese mixture.3) Place a thin layer of sauce on the bottom of a 9x13 baking dish.4) Follow with a small layer of pasta, a layer of the cheese mixture, and repeat until mixture is gone.5) Top with the remaining mozzarella and bake for 30-35 minutes.6) Let rest 5-10 minutes and serve!Serving Size: Makes 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Holli's Peasant Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.5

• Total Fat: 13.2 g
• Cholesterol: 66.2 mg
• Sodium: 594.6 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.4 g
• Protein: 32.5 g

Holli's Peasant Lasagna is Italian cuisine.