The recipe Penne "Lasagna"

Made From Scratch Recipes

Penne "Lasagna" recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Penne "Lasagna"!

Penne "Lasagna"

Penne
Penne "Lasagna"

"Lasagna" made with penne instead of traditional lasagna noodles. Works with just about any pasta.

Penne

What Course Is Penne "Lasagna"?

Penne "Lasagna" is for Dinner.


How Long Does Penne "Lasagna" Recipe Take To Prepare?

Penne "Lasagna" takes 15 minutes to prepare.


How Long Does Penne "Lasagna" Recipe Take To Cook?

Penne "Lasagna" takes 20 minutes to cook.


How Many Servings Does Penne "Lasagna" Recipe Make?

Penne "Lasagna" makes 6 servings.


What Are The Ingredients For Penne "Lasagna" Recipe?

The ingredients for Penne "Lasagna" are:

8 oz Whole Wheat Penne (dry)
2 cup Spaghetti/Marinara Sauce (tomato sauce)
2 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup Ricotta Cheese, part skim milk
16 oz Ground beef, extra lean (15% fat) pan broiled
3 tbsp Parmesan Cheese, grated


How Do I Make Penne "Lasagna"?

Here is how you make Penne "Lasagna":

Brown ground beef. Drain.Cook pasta according to package. Drain, do not rinse.Mix together all ingredients (save half a cup of mozzarella for top) and place in baking dish.Top with saved mozzarella.Bake at 350F until cheese is melted and all is heated through.Refrigerate leftovers.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user 01181992.


What's The Nutritional Info For Penne "Lasagna"?

The nutritional information for Penne "Lasagna" is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 511.0
  • Total Fat: 24.0 g
  • Cholesterol: 104.2 mg
  • Sodium: 709.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 39.0 g

What Type Of Cuisine Is Penne "Lasagna"?

Penne "Lasagna" is Italian cuisine.


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