Italian

Pepperoni Laced Lasagna is for Dinner.

Pepperoni Laced Lasagna takes 15 minutes to prepare.

Pepperoni Laced Lasagna takes 60 minutes to cook.

Pepperoni Laced Lasagna makes 4 servings.

The ingredients for Pepperoni Laced Lasagna are:

6 Barilla no boil lasagna noodles
1 C fine shredded mozzarella cheese
1 small onion Chopped
1 clove of minced garlic
1 pound of ground turkey breast
32 slices of turkey pepperoni
6 baby bella mushrooms cubed or large diced.
1 c Hunts Spagetti sauce

Here is how you make Pepperoni Laced Lasagna:

In a nonstick skillet, sprayed with nonstick spray, saute the onions, garlic and mushrooms til onions are translucent. While that is cooking, in a 8 by 8 inch pan spread 2 tbsp of sauce in the bottom and top with two of the lasagna noodles. Add the ground turkey to the sauted vegatables. Cook til meat is cooked through. Add the remaining pasta sauce. Let simmer a few minutes then remove from heat. Cover the noodles with 1/3 of the meat sauce mixture. Place 16 slices of the pepperoni on top of that. Place 1/4 of a cup of the cheese on top of that. Repeat for another layer, repeat noodles and meat mixture and cover the top with 1/2 cup of the cheese. Cover with foil and cook for 50- 60 minutes until bubbly. You can remove the foil about 15 minutes before it's done to have a crunchy cheese top.Number of Servings: 4Recipe submitted by SparkPeople user ENDORALYNN.

The nutritional information for Pepperoni Laced Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.5

• Total Fat: 3.9 g
• Cholesterol: 75.7 mg
• Sodium: 891.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.6 g
• Protein: 35.2 g

Pepperoni Laced Lasagna is Italian cuisine.

The dietary needs meet for Pepperoni Laced Lasagna is Low Fat