Italian

Portobello Lasagna is for Dinner.

Portobello Lasagna takes 30 minutes to prepare.

Portobello Lasagna takes 40 minutes to cook.

Portobello Lasagna makes 6 servings.

The ingredients for Portobello Lasagna are:

4 large Portobello Mushrooms, chopped
1 1/4 cups tomato paste
1 chopped onion
3 cloves chopped garlic
1 tbsp olive oil
Salt to taste
Pepper to taste
Basil to taste
Bay Leaves, to taste
12 Lasagna sheets, or the number needed for three layers
100 g cheddar cheese
100 g Reduced Fat Feta Cheese

Here is how you make Portobello Lasagna:

Sauce:Finely chop the onions, garlic and mushrooms. Heat the olive oil in a saucepan, and add the onions once it's hot. Fry for about 5 minutes, and add the garlic and mushrooms. Fry together for 5 more minutes, then add the tomato paste, and season with salt, pepper, basil and bay leaves. Simmer for 20 minutes on medium heat. Preheat the oven to 150 C (more or less 300 F). Meanwhile, prepare the lasagna sheets (I would recommend not using pre-cooked) by pouring hot water over them and leaving for a few minutes, until soft. Place the first layer, 4 sheets, in a rectangular (oven-safe) dish. Distribute slightly more than 1/3 of the mushroom sauce evenly over the lasagna sheets, and then sprinkle 2/3 of the feta cheese over it. Place your next layer of lasagna sheets evenly on top, and repeat, again with slightly more than 1/3 of the sauce. Sprinkle the remaining feta cheese, with 1/4 of the cheddar cheese evenly over the sauce. Place your final layer of lasagna sheets evenly over the sauce, and spread the remaining sauce evenly over them, looking to cover all the pasta. Sprinkle the remaining cheddar cheese evenly over the lasagna. Cover with aluminum foil. Place in the oven for 20 minutes. Pull out of the oven and take the foil off the lasagna. Pace back in the oven for 5 minutes, so the cheese on top will brown. Serving Size: Makes 6 medium servings.Number of Servings: 6Recipe submitted by SparkPeople user SABBYBRU.

The nutritional information for Portobello Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.8

• Total Fat: 11.1 g
• Cholesterol: 23.3 mg
• Sodium: 774.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.9 g
• Protein: 15.5 g

Portobello Lasagna is Italian cuisine.

The dietary needs meet for Portobello Lasagna is Vegetarian