Italian

Best Lasagna **no ricotta** is for Dinner.

Best Lasagna **no ricotta** takes several minutes to prepare.

Best Lasagna **no ricotta** takes 150 minutes to cook.

Best Lasagna **no ricotta** makes 20 servings.

The ingredients for Best Lasagna **no ricotta** are:

1 pound turkey chorizo (or other spicy sausage)
1 pound lean ground turkey
1/2 cup minced onion
4 cloves garlic, crushed
2 (6 ounce) cans tomato paste
1 large jar ragu tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1 teaspoon oregano
1 tablespoon salt
1/4 teaspoon ground black pepper
4 leaves chopped basil
12 lasagna noodles
1/2 lb. Cabot 75% light cheddar cheese, grated
1/2 lb. Montarey Jack Cheese grated
1/2 teaspoon salt
8 slices sargento mozzarella cheese

Here is how you make Best Lasagna **no ricotta**:

Spray large sacepan with Pam. over Medium heat, saute onion, garlic, sausage & turkey until well browned. Add tomato sauce, paste, and water, mixing well. Add salt, sugar, & spices, including fresh basil. Simmer for 1 1/2 hours. Cook lasagne noodles in boiling water. spray 8 x 12 pyrex dish with pampour 1/2 c. of meat sauce in bottom of glass dish and spread evenly. Layer three noodles on top of meat sauce. Follow with 1/4 of the sauce followed by 1/4 of the grated cheese. Repeat until all layers complete. Top with slices of mozzarella. Bake covered for 30 minutes. Uncover, cook for an additional 15 minutes. Allow to cool for 15 minutesNumber of Servings: 20Recipe submitted by SparkPeople user LEKSIPATSY.

The nutritional information for Best Lasagna **no ricotta** is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 316.5

• Total Fat: 18.1 g
• Cholesterol: 48.1 mg
• Sodium: 723.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.7 g
• Protein: 23.4 g

Best Lasagna **no ricotta** is Italian cuisine.