Italian

No Ricotta Lasagna is for Dinner.

No Ricotta Lasagna takes 20 minutes to prepare.

No Ricotta Lasagna takes 35 minutes to cook.

No Ricotta Lasagna makes 4 servings.

The ingredients for No Ricotta Lasagna are:

Hodgson Mill Whole Wheat Lasagna Noodles: 1 box
Tomato Sauce--any kind you like:
2 cups (or more to taste)
Mozzarella Cheese:
1/2 of an 8oz bag, shredded
Sargento Mozzarella & Provolone Mix:
1/2 of a 16oz bag

Here is how you make No Ricotta Lasagna:

Boil lasagna noodles (I have a small pan, so I break them all in 1/2). In the bottom of a deep dish baking pan, spray w/ cooking spray & spread a small amount of tomato sauce. Layer noodles, sauce & cheese. Repeat until it reaches the top of the pan, or you run out of something! :) Bake until the top is melty & slightly browned! YUMMMMMY!Number of Servings: 4Recipe submitted by SparkPeople user JANDZSMOM.

The nutritional information for No Ricotta Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 519.2

• Total Fat: 22.9 g
• Cholesterol: 70.6 mg
• Sodium: 1,237.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 7.8 g
• Protein: 33.2 g

No Ricotta Lasagna is Italian cuisine.