Italian

Perfect Lasagna (no Ricotta no Problem!) is for Dinner.

Perfect Lasagna (no Ricotta no Problem!) takes 15 minutes to prepare.

Perfect Lasagna (no Ricotta no Problem!) takes 45 minutes to cook.

Perfect Lasagna (no Ricotta no Problem!) makes 15 servings.

The ingredients for Perfect Lasagna (no Ricotta no Problem!) are:

20.0 oz 80/20 ground beef chuck
3.8 serving Barilla Lasagna
3.0 cup, shredded Mozzarella Cheese, whole milk
3.0 cup Homemade Italian Tomato Sauce
16.0 oz Johnsonville All Natural Ground Mild Italian Sausage
3.0 tsp Oregano, ground
1.0 cup, chopped Onions, raw
3.0 clove Garlic
1.0 tbsp Salt
1.0 tsp Pepper, black

Here is how you make Perfect Lasagna (no Ricotta no Problem!):

Boil water for noodles and preheat oven to 375?f. Brown onions, then add garlic. Cook 1 min and add meat and seasonings. Cook until browned and drain grease. Add sauce, bring to boil then shut off. Assemble in layers, first sauce then cheese then noodles and repeat. Make sure you reserve enough Sauce for top layer of noodles. Lastly final layer of cheese. Cover loosely with foil. Bake 30 mins then uncover and bake additional 15mins. Let stand for 5-10 mins before cutting and serving!Serving Size: Makes 12-15 slicesNumber of Servings: 15.0Recipe submitted by SparkPeople user MADMABSKITCHEN.

The nutritional information for Perfect Lasagna (no Ricotta no Problem!) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 347.6

• Total Fat: 23.6 g
• Cholesterol: 66.2 mg
• Sodium: 897.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.4 g
• Protein: 19.4 g

Perfect Lasagna (no Ricotta no Problem!) is Italian cuisine.